If there is one time of year that makes me think of certain foods and recipes, its Fall. Hands down. I mean, pumpkin and apples. N...

  One of the best parts of summer is being able to easily find fresh  foods. Berries, greens, watermelons- all things that are harder {a...

     At the risk of sounding very trendy, food is one of my love languages {in addition to mail and intentional conversation}. Food is o...

 I'm already anticipating the hate comments and links to Pro-Gluten articles I'm going to receive for writing this but, I do...

 "When you satisfy the needs of the oppressed, your night will become like the noonday..." Isaiah 58:10   On Saturday mor...

  Grilling is a summer staple for us {and the rest of America?}, but getting Justin to eat more than mac'n'cheese, marinated chic...

  On a completely different note than yesterday , I have a favorite recipe to share! I've probably mentioned it a hundred times, bu...

    I really, really love cooking and baking. I know it's super stereotypical and very pinterest-y, but it's true. I was always...

  Growing up, our house was what you would call 'meat and potatoes'. I'm not sure I had ever eaten raspberries or avocados or...

    I've found myself stuck on several things lately. I do that- find something, realize I love it, and use it over and over and over...

Chels is one of my favorite new blog friends. We 'met' last month through the Cara Box Exchange, and I am so thankful for her. She ...

Have I mentioned how thankful I am for this blog break and some really wonderful blog friends who are guest posting for me while I'm o...

Justin and I have gotten back into eating healthy over the last few months {funny how easy it is to get out of that habit!} and one of ...

If there's anything I'm a sucker for, its cute packaging and sweets. When you put them together? I can barely handle it! Fo...

Last night, J and I hosted a Friendsgiving for some of his work friends. I think my favorite part of our house is being able to host people...